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Paradise Dynasty (樂天皇朝)

Best Dim Sum Near Hong Kong Airport

If you’re looking for dim sum near Hong Kong International Airport, Paradise Dynasty at Citygate Outlets is a fantastic choice. Located just a 10-minute drive from the airport, this spot combines convenience and culinary excellence. The restaurant is located on the third floor of Citygate Outlets, a popular destination for shopping and dining. The mall itself is packed with familiar global brands like Adidas, Coach, Sandro, and Maje—making it a great place for some first/last-minute shopping before or after your flight.

Vibe & Atmosphere at Paradise Dynasty

The interior is bright and airy thanks to large windows that let in plenty of sunlight. There’s also a small terrace area, which was unfortunately closed due to rain during our visit. Despite arriving around 2 PM on a weekday, we had to wait about 10 minutes for a table which says a lot about its popularity. I’d recommend avoiding weekend lunch hours when the mall tends to be more crowded.

Menu & Pricing at Paradise Dynasty

Most small plates at Paradise Dynasty range from HKD 50 to 120, with their signature xiao long bao priced at around HKD 80-150 for 6 pieces. Fried rice and noodle dishes hover around HKD 100, making it a great option for casual but quality Chinese food near the airport.

What I Ordered

Braised Gluten Cube in Shanghai Style (上海媽媽烤麩)

This classic cold appetizer made from tofu skin, black fungus, and a sweet soy-based sauce, is a must-order for me whenever I go to a dim sum spot. The texture here was soft and sponge-like, with a deep savory flavor soaked all the way through. While some might find the puffy softness more attractive, I personally prefer the chewy versions I’ve had before.

Crab Roe Xiao Long Bao (蟹粉小籠包)

These colorful dumplings were filled with juicy pork and crab roe. But to be honest the seafood flavor leaned more towards fish than crab, and the texture of the filling also reminded me of fish roe. Also known as “soup dumplings“, xiao long bao is famous for the hot broth sealed inside—and the ones at Paradise Dynasty also had plenty of rich crab and pork broth.

Prawn and Pork Dumpling in Hot Chili Vinaigrette (紅油鮮蝦豬肉抄手)

This is my boyfriend’s all-time favorite—dumplings with a hot red chili vinegar sauce with spicy and tangy flavors. The soft wontons filled with shrimp and pork are tossed in a bright chili vinegar that instantly wakes up your palate. The vinegar profile isn’t something you commonly find in Korean cuisine but if you’re into tangy & zesty flavors, this is definitely worth trying.

Fried Rice with Shrimp and Preserved Vegetables (雪菜蝦仁炒飯)

Unlike typical egg-fried rice, this one was more scallion-forward. The rice was cooked with preserved vegetables and plenty of green onions, making it light, fragrant, and packed with texture. As with most places in Hong Kong, they used jasmine rice, which has a firmer, drier grain compared to Korean rice—perfect for fried dishes.

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Din Tai Fung (鼎泰豐)

Trusted Dim Sum Classic in Tsim Sha Tsui

Next up is Din Tai Fung Tsim Sha Tsui, part of the internationally renowned Taiwanese dim sum chain. Even though they also have a few outlets in Korea, I always feel like the flavors of Din Tai Fung in Taiwan, HK, and Singapore feel a notch more refined and authentic.

Vibe & Atmosphere at Din Tai Fung

This branch is located inside Silvercord Shopping Mall, just a short walk from Tsim Sha Tsui MTR station. The restaurant is large, spacious, and clean—perfect for both casual diners and business lunch-goers. It was quite empty when we visited around 5 PM on a Saturday and we were seated immediately. It’s likely due to the local dining culture where dim sum is more commonly known for lunch or brunch menu.

Menu & Pricing at Din Tai Fung

Din Tai Fung’s prices are similar to Paradise Dynasty: HKD 70-150 for xiao long bao, HKD 50-70 for appetizers, and HKD 100+ for fried rice. The multilingual menu with English, Chinese, Japanese and Korean and pictures make ordering super easy even for tourists who don’t speak Chinese.

What I Ordered

Beancurd with Seaweed (什錦豆乾絲)

A refreshing cold appetizer made of thinly sliced tofu skin, seaweed stems, and bean sprouts in a sweet and tangy sauce. For me it almost feels like a salad version of japchae (Korean glass noodles). It’s definitely a must-try from Ding Tai Fung before diving into your dim sum.

Beancurd Puff (四喜烤麩)

The Beancurd Puff at Din Tai Fung bears a resemblance to the Braised Gluten Cube in Shanghai Style served at Paradise Dynasty, but with a few subtle differences. Din Tai Fung’s version offers a firmer, more structured texture—almost like pressed tofu—that soaks up the savory-sweet sauce beautifully without being soggy. This dish is a must-try for tofu lovers who are looking for a healthy variation with a unique texture and flavor.

Crab Roe and Pork Dumplings (蟹粉小籠包)

We ended up ordering the Crab Roe and Pork Xiao Long Bao again. Just like the original, the dumplings were filled with rich, flavorful broth with the added depth of crab roe. Compared to Paradise Dynasty’s version, the crab flavor here was subtler and less fishy, allowing the savory pork to shine through. The dumpling skin also felt a bit slimmer and more delicate. While the hint of umami from the crab was definitely enjoyable, I think I’d go back to the classic pork next time 😂.

Spicy Shrimp and Pork Wontons (蝦肉紅油抄手)

A repeat favorite—these Spicy Shrimp and Pork Wontons come tossed in a light yet flavorful chili-vinegar sauce. Compared to the one at Paradise Dynasty, Din Tai Fung’s dish leans more into tangy freshness with a clean spicy finish. Rather than the heavy richness of chili oil, this sauce had more balance and lightness. The best part is definitely mixing the leftover sauce with fried rice—an underrated combo that really wraps up the meal with insulin spike🍚.

Shrimp Egg Fried Rice (蝦仁蛋炒飯)

A Din Tai Fung classic. This dish features fluffy, perfectly stir-fried rice topped with plump whole shrimp and soft scrambled eggs. The texture is light and clean with no greasiness, and the seasoning is mild—making it a great pair with savory sides like the beancurd or spicy wontons. The simplicity and balance of flavors make this one of the most classic comfort dishes from Din Tai Fung.