Edition Denmark & MitBord

From Showroom to Cafe (feat. Timothee Chalamet)

MitBord is a cafe & eatery opened by Edition Denmark, a Seoul-based lifestyle brand that aims to introduce the clean & sustainable lifestyle of Denmark to Korea. The brand first began as a showroom in Seochon, where it showcases curated Danish products like A.C. Perch’s Thehandel tea, natural honey from Danish Beekeepers, and Coffee Collective. FYI Edition Denmark’s showroom also caught the attention of international crowds when Hollywood actor Timothée Chalamet was spotted there during his visit to Seoul.

View this post on Instagram

A post shared by EDITION DENMARK 에디션덴마크 (@editiondenmark)

MitBord in Seongsu is an expansion of the brand philosophy, where it pairs Edition Denmark’s curated products with healthy Scandinavian dishes. The name “MitBord” means “my dining table” in Danish, which directly links to the brand’s mission to promote a simpler and more sustainable food culture through seasonal, often plant-based meals and desserts.

Cha EunWoo’s Instagram Spot

MitBord Seoul also drew major attention after Korean actor Cha Eunwoo posted about his visit on Instagram. This (unsurprisingly) turned the cafe into a mini-pilgrimage spot for his fans.

View this post on Instagram

A post shared by 차은우 (@eunwo.o_c)

Menu & Pricing

MitBord Seoul’s menu focuses on Scandinavian-inspired dishes like open-faced smørrebrød, seasonal soups & pastas alongside drinks that feature Edition Denmark’s curated brands of specialty coffee and teas.

Smaller plates fall in the mid-10,000 KRW range, while main dishes are priced in the 20,000 KRW range. For drinks MitBord offers Edition Denmark’s own blend coffee and A.C. Perch’s Thehandel tea, typically priced between 5,000 and 7,000 KRW. FYI there was no decaf option available.

Many dishes lean toward vegetarian or even vegan-friendly options, and the menu shifts with the seasons to feature the freshest local produce. For the most updated offerings and limited seasonal items, you should refer to their Instagram or Naver Map.

What I Ordered

Seasonal Soup (Chestnut)

⭐⭐⭐⭐

Rating: 4 out of 5.

I started my meal with their chestnut soup, a seasonal item on the autumn menu. Made from domestically grown fresh chestnuts, the soup had a naturally creamy depth not from heavy dairy but from the velvety texture of the chestnuts. What surprised me most was the balance between sweet and savory; the natural sweetness of the chestnuts was noticeable, but there was an undertone of salty savoriness that grounded the entire dish, keeping it from leaning too dessert-like.

I also loved the large chunks of roasted chestnut and hazelnut on top, which added great texture and contrast to the smooth base. The generous dusting of cinnamon powder added a warm, gently spiced finish that made the soup feel especially fitting & comforting for the season.

Butternut Squash Smørrebrød

⭐⭐⭐⭐

Rating: 3.5 out of 5.

The Danish open-faced sandwich came on live-fermented rye bread which was topped with butternut squash, ricotta whip, and butternut-squash puree. The squash came in a vivid, almost glowing shade of yellow that immediately brightened up the table, and its soft texture paired beautifully with the dense chewiness of the rye underneath.

There were also small pieces of orange tucked between the squash layers. While they added fresh brightness to the toast, I personally found the citrus zest a bit too strong and preferred focusing on the nutty sweetness of the squash on its own. FYI if you enjoy these Danish-style open sandwiches, I also recommend checking out Grain Seoul in Yeonnam-dong for a similar style of smørrebrød-inspired brunch.

Mushroom Ragu Spaghetti

⭐⭐⭐⭐

Rating: 4 out of 5.

This pasta was made with a duxelle sauce featuring 3 kinds of mushrooms (shiitake, button, and oyster), house-made fresh pasta noodles, and a dusting of dried shiitake powder. The result was a rich and earthy flavor, with a satisfying depth and natural umami from the mushrooms. The garnish of seared pieces of Korean pine mushroom added an extra layer of aroma and texture.

The thin, freshly made spaghetti (which almost reminded me of South East Asian egg noodles) absorbed the rich flavor of the mushroom ragu sauce. Even without beef or meat-based ragu, the dish felt hearty and creamy with richness from the layered use of mushrooms.

Sourdough Bread & Spring Honey Butter

⭐⭐⭐⭐

Rating: 4 out of 5.

To go with the pasta, I also ordered a side of freshly baked sourdough (baked each morning), paired with butter made with spring honey by “Danish Beekeepers.” The whipped butter was sweet and soft, melting into the warm bread and offered a lovely pairing to the savory mushroom pasta and the sweet chestnut soup.

Vibe & Atmosphere

The interior at MitBord Seoul has a minimalistic design with a restrained white-and-wood color palette. While the natural light comes in through large windows to add warmth and calm to the ambiance, the open kitchen anchors the room to give the cafe an inviting energy.

When I visited in late November there was a Christmas tree decorated with empty tins of A.C. Perch’s Thehandel tea. Other small details like paintings, posters, and small potted plants also added a cozy brightness to the space, blending Scandinavian minimalism with Seongsu’s artsy character. Another thing that stood out during my visit was the pet-friendly atmosphere with several dogs lounging quietly next to their owners, which added to the laid-back mood of the cafe.

Danish Breakfast in Seongsu

While MitBord opens at 11am on weekdays, it opens extra early at 8:00am on weekends, which makes it a great option if you’re looking for a breakfast spot near Seongsu or Seoul Forest. They don’t take reservations but you can check the number of teams waiting and join the queue virtually on Catchtable. FYI there was no wait when I visited around 12:30pm on a Sunday.